We have been in a rut but to take care of my body means fueling it with what it needs. That’s impossible without having the right food on hand.

I plan Monday through Thursday and stay flexible on the day we actually make it. Life happens!

All these are out of the skinny taste cookbook!

Monday

Creamy butternut pasta with spicy sausage and spinach

Tuesday

Turkey breast with sweet potatoes, green beans and gravy

Wednesday

Carne Asada Fries

Thursday

Chicken Katsu with Sesame-Pineapple Slaw

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